It's Crawfish time at Semolina!
Semolina presents a CRAWFISH Revival!
Soak up the virtuoso crustaceanal stylings,
that make CRAWFISH season at Semolina legendary.
Returning favorites include Crawfish Bread, Crawfish Roban, Crawfish Eggplant Napoleon
and many more.
PROUDLY SERVING LOUISIANA CRAWFISH!
Corn and Crawfish Bisque
Velvety, rich, creamy bisque loaded with Louisiana crawfish and sweet corn. 5.99
Our original Semolina loaf brushed with garlic butter then loaded with Louisiana crawfish tails and green onions in a creamy sauce with melted fontina and provolone cheeses. $9.99
Two succulent crawfish cakes, made with Louisiana crawfish, pan-seared and drizzled with creamy Dijon sauce. Served with baby field greens. $9.99
Crawfish and Eggplant Napoleon
A small tower of parmesan crusted eggplant medallions, melted smoked gouda cheese, diced tasso, and Louisiana crawfish topped with a spicy cream sauce. $10.29
Crawfish Cakes over Pasta
Three succulent crawfish cakes, crusted with breadcrumbs and served on a bed of angel hair pasta with a lightly spiced cream sauce. A zesty Dijon mustard sauce garnishes the Louisiana classic. $15.99
Louisiana crawfish tails sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions. $14.99
Crawfish Au Gratin
Louisiana Crawfish and mushrooms tossed with a Penne pasta in a velvety sherry cream sauce. Topped with fontina and provolone cheeses and crusted with parmesan bread crumbs. $15.99
Louisiana crawfish, sliced mushrooms, minced garlic, and capers tossed in a spicy marinara sauce on a bed of fresh pasta and sprinkled with fresh basil and red pepper. $14.99
Crawfish Etouffee Pasta
Semolina’s crawfish etouffee sauce with Louisiana crawfish tails and sliced mushrooms sautéed in a creole butter, all tossed with a penne pasta and garnished with freshly chopped green onions. $14.99
Menu available for a limited time. February 13-May 5