It's Seafood time at Semolina! 


Semolina presents Seafood Festival 2014!

From now through May 4th

Enjoy fresh Louisiana seafood

but items are only available for a limited time!




Shrimp & Bisque
Velvety, rich, creamy bisque loaded with fresh Gulf shrimp and sweet corn. 5.95

Shrimp Bread
French loaf brushed with garlic butter then loaded with fresh Gulf shrimp and green onions in a creamy sauce with melted fontina and provolone cheeses. $10.25

Eggplant Napoleon
A tower of Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso, and fresh Gulf shrimp topped with a spicy cream sauce. $10.50

Artichoke Cakes
Pan-seared artichoke cakes topped with fresh lump crabmeat and served with a lemon garlic aioli. $11.25

Bayou Popcorn
Our twist on the fried seafood platter. Fresh Gulf shrimp, alligator, pickles, jalapenos and onion strings fried to a golden brown with a Tobasco remoulade dipping sauce. $10.50

Shrimp Roban
Our signature dish made with fresh Gulf shrimp sauteed in a rich, spicy cream sauce tossed with pasta and garnished with green onions. $12.50

Fresh Fish Chauvin
Fresh grilled trout filet on a bed of spinach, mushrooms, garlic and Angel Hair pasta. Topped with fresh Gulf shrimp sauteed in a spicy cream sauce. $17.95

Menu available for a limited time. March 5th - May 4th


to go menu