It's Seafood time at Semolina!
Semolina presents Seafood Festival 2014!
From now through May 4th
Enjoy fresh Louisiana seafood
but items are only available for a limited time!
PROUDLY SERVING LOUISIANA SEAFOOD!
Shrimp & Bisque
Velvety, rich, creamy bisque loaded with fresh Gulf shrimp and sweet corn. 5.95
French loaf brushed with garlic butter then loaded with fresh Gulf shrimp and green onions in a creamy sauce with melted fontina and provolone cheeses. $10.25
A tower of Parmesan crusted eggplant medallions, melted smoked Gouda cheese, diced tasso, and fresh Gulf shrimp topped with a spicy cream sauce. $10.50
Pan-seared artichoke cakes topped with fresh lump crabmeat and served with a lemon garlic aioli. $11.25
Our twist on the fried seafood platter. Fresh Gulf shrimp, alligator, pickles, jalapenos and onion strings fried to a golden brown with a Tobasco remoulade dipping sauce. $10.50
Our signature dish made with fresh Gulf shrimp sauteed in a rich, spicy cream sauce tossed with pasta and garnished with green onions. $12.50
Fresh Fish Chauvin
Fresh grilled trout filet on a bed of spinach, mushrooms, garlic and Angel Hair pasta. Topped with fresh Gulf shrimp sauteed in a spicy cream sauce. $17.95
Menu available for a limited time. March 5th - May 4th