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Baked Goat Cheese
Hot baked creamy goat cheese, blended in marinara garnished with bread spears. $5.95
Spinach & Artichoke Quattro Formaggio
A creamy blend of spinach, artichokes & four cheeses baked and surrounded with crisp garlic crostinis. $8.25
Garlic Cheese Bread
A loaf of Italian bread brushed with garlic butter and smothered with provolone and cheddar cheeses, baked and served with marinara sauce. $7.50
Crisp fried tortillas layered with crumbled Italian sausage, meatballs, onions, and peppers in a rich cheese sauce topped with marinated grape tomatoes, provolone and fontina cheeses and fresh basil. $10.50
Serrano Honey Meatballs
Our signature homemade meatballs with a delicious BBQ sauce that 's sweet, tart and a little spicy. Or try our Classico Style! $7.75
Semolina's Original Macaroni and Cheese Cake
This medley of backed macaroni and cheeses is served in a standing wedge, draped with rich, creamy cheese sauce. $8.25
Shrimp & Corn Bisque
Velvety, rich, creamy bisque loaded with fresh Gulf shrimp and sweet corn. $6.50
Add small Caesar salad or House salad to any entree for $3.95 Chicken Enchilada Pasta
Tender seasoned chicken sautéed with onions, bell peppers and black beans in a tortilla cheese sauce tossed with Penne pasta, topped with cheddar cheese, jalapenos, crema and crunchy tortilla strips. $11.75
BBQ Chicken Pasta
Southwest seasoned chicken slowly simmered in a charred serrano honey BBQ sauce with bell peppers and onions, topped with smoked gouda cheese and cilantro. Served over Penne pasta. $11.75
Pasta Primo Veggie
A medley of onions, zucchini, garlic, mushrooms and fresh spinach served over bowtie pasta and tossed in a savory blend of pesto and marinara sauce. Garnished with carrots and parmesan cheese, this pasta is vegetarian friendly and can be made vegan. $12.95
Double Cheeseburger Pasta
Chargrilled house-made 100 % Angus beef and caramelized onions in a sweet and spicy BBQ sauce served over Penne pasta with a cheese sauce topped with sesame seeds, lettuce, pickles, tomatoes and French fried potatoes. $11.75
Italian sausage, red onions, bell peppers and garlic in a hearty red sauce. Served over angel hair Pasta with parmesan cheese. $10.95
Back by popular demand! Semolina's version of the classic New Orleans sandwich- Genoa salami, Mortadella ham, olive salad, fontina and provolone cheeses over penne pasta garnished with sesame seeds. $10.95
Andouille sausage and chicken tossed in a Creole sauce, served over Penne pasta and crowned with smoked gouda cheese and chopped green onions $12.75
Sweet and spicy stir-fry of shrimp, mushrooms and tofu tossed with ricestick noodles and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro. $14.95
Semolina's Original Shrimp Scampi
Shrimp sautéed in garlic with mushrooms, tossed with Angel Hair pasta in a light lemon garlic sauce with sun-dried tomatoes. $14.95
A unique Semolina experience where you can assemble your own pasta in three simple steps for only $8.50!
Add a small Semolina Caesar salad or House salad to any entree for $3.95
CHOOSE YOUR SAUCE
A rich, spicy cream sauce garnished with chopped green onions.
The Roman classic, rich butter and parmesan cream sauce.
Fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and parmesan.
Marinara Quattro Formaggio
Our classic marinara sauce and four cheeses - parmesan, fontina, provolone and bleu.
Our classic marinara sauce with parmesan cheese and fresh basil.
CHOOSE YOUR NOODLE
Bowtie - Shells - Linguine - Angel Hair - Penne - Whole Wheat Penne
CHOOSE YOUR PROTEIN
Parmesan Crusted Chicken Breast
Ask your server about adding in fresh veggies.
Add small Caesar salad or House salad to any entree for $3.25
Grilled Chicken Alfredo
Grilled marinated chicken breast with a generous portion of Linguini tossed with Alfredo sauce and topped with parmesan cheese. $12.50
Meatballs and Pasta
Traditional meatballs served atop marinara tossed angel hair pasta. Small $9.95 / Large $12.50
Lightly seasoned chicken breasts grilled with fresh spinach, mushrooms and cream sauce. Tossed with Linguine. Small $12.50 / Large $18.50
Tender chicken breast sautéed with fresh mushrooms in a Marsala wine sauce served over Pasta Alfredo. Small $12.50 / Large $14.25
Fresh Grilled Trout
Fresh trout filet grilled to perfection with a light amount of seasoning to gently grace your taste buds. Small $12.25 / Large $21.95
A towering presentation of this classic dish. Breaded, sautéed chicken breast topped with provolone and our marinara sauce on a bed of Pasta Alfredo. Small $12.50 / Large $17.25
Tender eggplant medallions over bowtie pasta, topped with a rich marinara, finished with provolone, parmesan and fontina cheeses. Small $8.95 / Large $12.75
Fresh Baked Lasagna Bolognese
Traditional oven-baked layers of imported pasta with a blend of ricotta, fontina and provolone cheeses, layered with a hearty meat sauce. $14.75
Fresh Fish Chauvin
Fresh grilled trout filet on a bed of spinach, mushrooms, garlic and Angel Hair pasta. Topped with shrimp sautéed in a spicy cream sauce. $22.95
A generous sampling of three of our favorites: Lasagna Bolognese, Meatballs and Pasta, and Chicken parmesan. $21.95
Our Semolina Caesar Salad
Crisp, chilled romaine lettuce tossed in our classic parmesan & garlic dressing. Small $3.95 / Large $6.95
Fresh romaine hearts layered with provolone and fontina cheese, diced roma tomatoes and sliced carrots with your choice of dressing. $3.95
Malibleu Beach Salad
Crisp green apples, raisins, walnuts and sesame seeds in a wave of balsamic vinaigrette tossed with fresh greens and topped with gorgonzola and sun-dried tomatoes. Small $4.95 / Large $9.95
Parmesan Chicken Salad
Parmesan and breadcrumb-crusted chicken breast slices, tomatoes and provolone cheese atop our Semolina Caesar. $11.95
Capri Shrimp Salad
Chilled Gulf shrimp tossed with olive oil, garlic, parmesan cheese, roma tomatoes, walnuts, sun-dried tomatoes & artichoke hearts. Served over Semolina Caesar. $12.95
Marco Pollo Chicken Salad
Grilled marinated chicken breast, crushed peanuts, cilantro, fresh mung bean sprouts, carrot sticks, crispy shoestring potatoes, basil ribbons, and mixed greens tossed with a spicy sesame vinaigrette. $11.95
Salad Dressings: Semolina Caesar, Balsamic Vinaigrette, Lemon Mustard Vinaigrette, Asian Vinaigrette, and Ranch
Lunch Specials served with vegetable of the day and bread. Add a Semolina salad or House salad for an additional $3.95
Soup & Salad
Your choice of House Salad, Semolina Caesar salad or small Malibleu Beach salad and today's soup. $9.25
Chicken Enchilada Pasta
Tender seasoned chicken sautéed with onions, bell peppers and black beans in a tortilla cheese sauce tossed with Penne pasta, topped with cheddar cheese, jalapenos, sour cream and crunchy tortilla strips. $9.25
BBQ Chicken Pasta
Tender chicken slowly simmered in a charred serrano BBQ sauce with bell peppers and onions, topped with smoked gouda cheese and cilantro. Served over Penne pasta. $9.25
Tender shrimp, mushrooms, fresh basil and garlic sautéed in olive oil and a light marinara, tossed with Linguine. $8.95
The great American burger served Semolina style! 100% house-made Angus beef, blended with ground Italian sausage, chargrilled and topped with fontina and provolone cheeses. Served well done on a tasted brioche bun, dressed with lettuce, tomato, pickles, and sundried tomato aioli.
Parmesan Crusted Chicken Sandwich
A succulent chicken breast rolled in parmesan cheese and bread crumbs for a nice crisp crust and dressed with marinated tomatoes, goat cheese, and baby field greens on a brioche bun. $9.95
Italian sausage, red onions, bell peppers and garlic in a hearty red sauce. Served over Angel Hair pasta with parmesan cheese. $8.50
Plump shrimp sautéed in a rich, spicy cream sauce, tossed with Shell pasta, garnished with chopped green onions. $9.25
Bright apple, pear and citrus flavors.
Aromas of apple and tropical fruit.
Kendall Jackson 10/33
Burst of tropical flavors such as mango and pineapple.
Aromas of peach, apple and pear.
J. Lohr 10/33
Clean flavors of ripe pear and vanilla.
Aromas of Bosc pear, honeysuckle and vanilla.
La Crema 39
Flavors of orange, yellow apple, vanilla and caramel.
Aromas of citrus, green apple, butterscotch and clove.
Bridgeview Blue Moon Riesling 7/24
Flavors of ripe apples, apricot and grapefruit.
Aroma of honeysuckle.
Monchhof Estate Riesling 10/33
Flavor and aroma of ripe white peaches.
Beringer White Zinfandel 7/24
Fresh red berry, citrus and melon flavors.
Aromas with hints of nutmeg and clove.
Danzante Pinot Grigio 8/28
Flavors of pineapple and grapefruit.
Aromas of banana and papaya.
Santa Margherita Pinot Grigio 51
Flavors and aromas of pleasant golden apples.
Murphy Goode Sauvignon Blanc 8/28
Flavors and aromas of citrus and tropical fruits with hint
of orange blossom and tangerine.
Coppola Diamond Collection 10/33
Flavors of cherry and black currant.
Flavors of strawberry and vanilla 8/28
Flavors of blueberry, black cherry, plum and vanilla.
Aromas of dark berries, caramel, all spice and vanilla.
Seductive flavors of black cherry, strawberries, cola and
Columbia Crest Merlot Cabernet 7/24
Flavors of cherry and raspberries with the aroma of red berries.
Blackstone Merlot 8/28
Bright flavors of blackberry and plum with a touch of
cinnamon, vanilla and toasted oak.
Spalletti Chianti 33
Woodsy aromas of earth and leather with flavors of ripe