Semolina Crawfish Festival side





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APPETIZERS

Baked Feta
Hot baked mascarpone and feta cheese, blended in marinara garnished with bread spears. $5.25

Spinach & Artichoke Quattro Formaggio
A creamy blend of spinach, artichokes & four cheeses baked and surrounded with crisp garlic crostinis. $7.50

Garlic Cheese Bread
A loaf of Italian bread brushed with garlic butter and smothered with provolone and cheddar cheeses, baked and served with marinara sauce. $6.50

Mediterranean Nachos
Crisp fried tortillas layered with crumbled Italian sausage, meatballs, onions, and peppers in a rich cheese sauce topped with marinated grape tomatoes, provolone and fontina cheeses and fresh basil. $9.25

Homemade Meatballs
Semolina's famous homemade meatballs with marinara sauce, parmesean cheese, and fresh basil. $6.50

Double Pepperoni Flatbread Pizza
Fresh baked flatbread with fontina and provolone cheeses, our homemade marinara, a layer of pepperoni slices, and finished with a layer of pepperoni bacon and parmesan cheese. $9.95

Soup of the Day
Ask your server about today's offering. $5.95

 

SEMOLINA CLASSICS

Add small Caesar salad or House salad to any entree for $3.25

Pasta Alfredo
The Roman classic, Linguine tossed in a rich butter and parmesan cream sauce. $7.95 / Add chicken $6.00 / Add shrimp $6.25

Pesto Pasta
Fresh mushrooms and garlic tossed in a rich, creamy pesto sauce with a touch of marinara and parmesan tossed with bowtie pasta. $7.75

Marinara Quattro Formaggio
Alfredo tossed Penne pasta with marinara sauce and four cheeses - parmesan, fontina, provolone and bleu. $9.25 / Add chicken $6.00 / Add shrimp $6.25

Pad Thai
Sweet and spicy stir-fry of shrimp, mushrooms and tofu tossed with ricestick noodles and covered with crushed peanuts, fresh mung bean sprouts, carrot sticks and cilantro. $13.50

Shrimp Portofino
Tender shrimp, mushrooms, fresh basil and garlic sautéed in olive oil and a light marinara, tossed with Linguine. $11.25

Chicken Enchilada Pasta
Tender seasoned chicken sautéed with onions, bell peppers and black beans in a tortilla cheese sauce tossed with Penne pasta, topped with cheddar cheese, jalapenos, sour cream and crunchy tortilla strips. $11.25

Pasta Jambalaya
Andouille sausage and  chicken  tossed in a Creole sauce, served over Penne pasta and crowned with provolone cheese and chopped green onions $12.75

Shrimp Roban
Plump shrimp sautéed in a rich, spicy cream sauce, tossed with Shell pasta, garnished with chopped green
onions. $12.50

Double Cheeseburger Pasta
Sauteed 100 % Angus beef and caramelized onions in a BBQ marinara sauce over Penne pasta with a cheese sauce topped with sesame seeds, lettuce, pickles, tomatoes, French fry sticks and mustard on the rim. $11.25

Semolina's Original Macaroni and Cheese Cake
This medley of backed macaroni and cheeses is served in a standing wedge, draped with rich, creamy cheese sauce. $7.95

Fresh Baked Lasagna Bolognese
Traditional oven-baked layers of imported pasta with a blend of ricotta, fontina and provolone cheeses, layered with a hearty meat sauce.  $12.95

BBQ Chicken Pasta
Tender chicken slowly simmered in a light, tangy BBQ sauce with bell peppers and onions, topped with provolone cheese and cilantro.  Served over Penne pasta. $11.50

Pasta Chicago
Sweet Italian sausage, red onions, bell peppers and garlic in a hearty red sauce. Served over angel hair Pasta with parmesan cheese. $10.50

Meatballs and Pasta
Traditional meatballs served atop marinara tossed angel hair pasta. $11.75

Semolina's Original Shrimp Scampi
Shrimp sautéed in garlic with mushrooms, tossed with Angel Hair pasta in a light lemon garlic sauce with sundried tomatoes. $13.50

Muffaletta Pasta
Back by popular demand! Semolina's version of the classic New Orleans sandwich- Genoa salami, Mortadella ham, olive salad, fontina and provolone cheeses over penne pasta garnished with sesame seeds. $10.75

 

ENTRÉES

Add small Caesar salad or House salad to any entree for $3.25

Grilled Chicken Alfredo
Grilled marinated chicken breast with a generous portion of Linguini tossed with Alfredo sauce and topped with parmesan cheese. $11.95

Eggplant Parmesan
Tender eggplant medallions over bowtie pasta, topped with a rich marinara, finished with provolone, parmesan and fontina cheeses. $11.75 / Add chicken $6.00 / Add shrimp $6.25

Chicken Marsala
Tender chicken breast sautéed with fresh mushrooms in a Marsala wine sauce served over Pasta Alfredo. $13.95

Chicken Parmesan
A towering presentation of this classic dish. Breaded, sautéed chicken breast topped with provolone and our marinara sauce on a bed of Pasta Alfredo. $15.75

 Italian Sampler
A generous sampling of three of our favorites: Lasagna Bolognese, Meatballs and Pasta, and Chicken parmesan. $19.50

Chicken Florentine
Two lightly seasoned chicken breasts grilled with fresh spinach, mushrooms and cream sauce. Tossed with Linguine. $15.95

Fresh Fish Chauvin
Fresh grilled trout filet on a bed of spinach, mushrooms, garlic and Angel Hair pasta. Topped with shrimp sautéed in a spicy cream sauce. $17.95

Semolina Burger
The great American burger, served Semolina style. 100% fresh Angus beef on a brioche bun garnished with a delicious sun dried tomato aioli and melted provolone cheese and dressed with lettuce tomato and a pickle. $9.75

Parmesan Crusted Chicken Sandwich
A succulent chicken breast rolled in parmesan cheese and bread crumbs for a nice crisp crust and dressed with marinated tomatoes, mascarpone cheese and baby field greens inside a brioche bun. $9.75

 

SALADS

House Salad
Fresh romaine hearts layered with provolone and fontina cheese, diced roma tomatoes and sliced carrots with your choice of dressing. $3.25

Parmesan Chicken Salad
Parmesan and breadcrumb-crusted chicken breast slices, tomatoes and provolone cheese atop our Semolina Caesar. $11.95

Malibleu Beach Salad
Crisp green apples, raisins, walnuts and sesame seeds in a wave of balsamic vinaigrette tossed with fresh greens and topped with gorgonzola and sun-dried tomatoes. Small $4.75 / Large $9.95

Capri Shrimp Salad
Chilled Gulf shrimp tossed with olive oil, garlic, parmesan cheese, roma tomatoes, walnuts, sun-dried tomatoes & artichoke hearts. Served over Semolina Caesar. $12.50

Our Semolina Caesar Salad
Crisp, chilled romaine lettuce tossed in our classic parmesan & garlic dressing. $6.95 / Add chicken $6.00 / Add shrimp $6.25

Asian Grilled Chicken Salad
Grilled marinated chicken breast, crushed peanuts, cilantro, fresh mung bean sprouts, carrot sticks, crispy shoestring potatoes, basil ribbons, and mixed greens tossed with a spicy sesame vinaigrette. $11.50

Salad Dressings: Semolina Caesar, Balsamic Vinaigrette, Lemon Mustard Vinaigrette, Asian Vinaigrette, and Ranch

 

LUNCH MENU

Lunch Specials served with vegetable of the day and bread.  Add a Semolina salad or House salad for an additional $3.25

Soup and Salad
Your choice of House Salad, Semolina Caesar salad or small Malibleu Beach salad and today's soup.  $8.50

Shrimp Roban
Plump shrimp sautéed in a rich, spicy cream sauce, tossed with Shell pasta, garnished with chopped green onions. $9.25

Chicken Parmesan
A towering presentation of this classic dish. Breaded, sautéed chicken breast topped with provolone and our marinara sauce on a bed of pasta Alfredo. $10.50

Pasta Chicago
Sweet Italian sausage, red onions, bell peppers and garlic in a hearty red sauce. Served over Angel Hair pasta with parmesan cheese. $8.25

Eggplant Parmesan
Tender eggplant medallions over pasta, topped with rich marinara, finished with provolone, parmesan and fontina cheeses. $8.25

Chicken Marsala
Tender chicken breast sautéed with fresh mushrooms in a Marsala wine sauce served over pasta Alfredo. $10.50

Grilled Fresh Fish
Fresh seasonal  fish filet grilled to perfection with a light amount of seasoning to gently grace your tastebuds. $10.95

Shrimp Portofino
Tender shrimp, mushrooms, fresh basil and garlic sautéed in olive oil and a light marinara, tossed with Linguine. $7.75

Chicken Florentine
Two lightly seasoned chicken breasts grilled with fresh spinach, mushrooms and cream sauce. Tossed with Linguine. $10.50

Semolina Burger
The great American burger, served Semolina style. 100% fresh Angus beef on a brioche bun garnished with a delicious sun dried tomato aioli and melted provolone cheese and dressed with lettuce tomato and a pickle. $9.75

Parmesan Crusted Chicken Sandwich
A succulent breast of chicken rolled in parmesan cheese and bread crumbs for a nice crisp crust and dressed with marinated tomatoes, mascarpone cheese and baby field greens inside a brioche bun. $9.75

 

 

CHARDONNAY

 

Guenoc                                                                                      6.5/26

Bright apple, pear and citrus flavors.

Aromas of apple and tropical fruit.

 

Kendall Jackson                                                                         8/32

Burst of tropical flavors such as mango and pineapple.

Aromas of peach, apple and pear.

 

J. Lohr                                                                                        8/29

Clean flavors of ripe pear and vanilla.

Aromas of Bosc pear, honeysuckle and vanilla.

 

La Crema                                                                                     36

Flavors of orange, yellow apple, vanilla and caramel.

Aromas of citrus, green apple, butterscotch and clove.

 

 

OTHER WHITES

 

Bridgeview Blue Moon Riesling                                                 6.50/26

Flavors of ripe apples, apricot and grapefruit.

Aroma of honeysuckle.

 

Monchhof Estate Riesling                                                            8/32

Flavor and aroma of ripe white peaches.

 

Beringer White Zinfandel                                                            6/24

Fresh red berry, citrus and melon flavors.

Aromas with hints of nutmeg and clove.

 

Danzante Pinot Grigio                                                                 6.50/26

Flavors of pineapple and grapefruit.

Aromas of banana and papaya.

 

Santa Margherita Pinot Grigio                                                     38

Flavors and aromas of pleasant golden apples.

 

Murphy Goode Sauvignon Blanc                                                 7.50/30

Flavors and aromas of citrus and tropical fruits with hint

of orange blossom and tangerine.

 

 

CABERNET

 

Benzinger                                                                                      9/34

Flavors of wild cherry, raspberry, dark chocolate and cedar.

 

Robert Mondavi                                                                             37

Flavors and aromas of sweet black cherry, blackberry,

black plum and black olive.

 

 

PINOT NOIR

 -

Mark West

Flavors of strawberry and vanilla     7/28

 

Estancia                                                                                         8/32

Flavors of blueberry, black cherry, plum and vanilla.

Aromas of dark berries, caramel, all spice and vanilla.

 

Jargon                                                                                            32   

Seductive flavors of black cherry, strawberries, cola and

tobacco.                                                                       

 

 

OTHER REDS

 

Concha Y Toro Cabernet Merlot                                                   6.5/26

Flavors of fruit, red plum and chocolate with aromas of

vanilla.

 

Blackstone Merlot                                                                          8/32

Bright flavors of blackberry and plum with a touch of

cinnamon, vanilla and toasted oak.

 

Spalletti Chianti                                                                              32

Woodsy aromas of earth and leather with flavors of ripe

berry fruit.

 

Angove's Red Belly Black Shiraz                                                   32

Silky dark fruit flavors with aromas of plum, red currant,

liquorices and spicy vanilla oak.

 


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